The magazine “La Cucina Italiana” was just dropped off at my desk. What a treat to flip through and look at all that marvelous food just waiting to be cooked in my kitchen. La Cucina is one of my favorites and I have many back issues tucked away at home.
"The Magazine of La Cucina Italiana is a bi-monthly publication that is unique in its authoritative approach to Italian cuisine, travel, wine, and culture. Readers rely on it for in-depth and accurate information concerning Italian food, wonderful Italian recipes, as well as places and people of interest, and Italian specialty food shops in the
I also have back issues of Saveur in my library. Another wonderful magazine filled with global recipes and pictures.
"Saveur tells the life story of food - visiting the places it comes from, meeting the people who create it. As we trace food to its birthplace, we see it in a new way, understand it better, discover how it really works and why. Saveur is about real food, real places, real people, with a story behind every dish."
Both magazines turn a 15 minute break into a cultural mini-vacation.
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